I have a toaster oven and I prefer it. Yes I understand that the microwave is faster, but I also understand that the magnetron operates at the natural frequency of the water molecule, and thus it doesn't heat your food evenly.
You heard me. Your food will never heat evenly in a microwave. It only heats water. The water simply transfers the heat to the other parts of the food.
Now for a lot of foods, that isn't necessarily a problem. For other foods, you can have a mixture of warm and crunchy with hot and soggy. No bueno, me no likey. My toaster oven, while using a lot more electricity, heats *everything* at the same time.
And the icing on the warm cake? The toaster oven simply goes ding when it's done. My microwave gives this passive aggressive beep a minute after it's done if I haven't opened it yet. Like excuse me, are you in a hurry? Do you, my microwave, have somewhere to be? You think I forgot about the delectable meal you probably butchered in your limited functionality?
No. Now shut up and watch as I use my toaster oven instead.
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