I like to bake. Always have. It has more to do with my sweet tooth than actually crafting in a kitchen. (which I also enjoy, to a point)
Store bought sweets are honestly too sweet. It's either corn syrup, artificial sweetener, or some other artificial flavoring that they just dump in in large quantities. I'm more of a rich-sweet that you can savor type.
Also when I bake at home I can make an absolute crap ton of it. Recipe makes 12 cookies? Triple it. Entire pan of brownies? Cut into maybe 4 giant pieces.
This is why I'm getting fat.
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